
28. Chicken Tikka Masala
Boneless chicken cooked with almond, coconut & creamy sauce.
Tandoor-fired classics and saffron-kissed biryanis, handcrafted daily on Woodward Ave in Ferndale.
From Our Kitchen to Your Table
At New Delhi Cuisine, every dish begins in the glow of our tandoor and the warmth of family recipes. We hand-grind our spices, slow-cook our curries, and layer basmati rice with saffron the old-fashioned way. From creamy butter chicken to fiery king prawns, we bring the soulful, vibrant flavors of India to Ferndale and Metro Detroit - made fresh, served with heart.
The Signature Plates

Boneless chicken cooked with almond, coconut & creamy sauce.

Boneless tandoori chicken cooked with spices & creamy sauce.

A flavorful combination of tandoori chicken, lamb chops, seekh kebab, and juicy grilled prawns, marinated in aromatic spices and char-grilled to perfection.

Lamb cooked with basmati rice and flavored with saffron.

Large succulent prawns cooked with fresh garlic, ginger, peppers, chili and aromatic spices for a delicious, flavorful dish.

Tender lamb chops marinated in yogurt and aromatic spices, then grilled to perfection in the tandoor.
Find Us in Ferndale
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